Royal Green Propolis™
- A superior propolis to all other propolis
products
Among a variety of propolis on the market, Brazilian green propolis is
preferred to others due to its higher flavonoid levels, purity and unique phytochemical composition. Green propolis is largely
produced in Minas Gerais State, Brazil, in an environment free of industrial pollution.
Green propolis is known for its powerful biological effects, such
as anti-inflammatory, antibacterial, antifungal, antioxidation and anti-aging. Green propolis has been also shown to protect
and restore liver structure and function, especially the deteriorated liver related to the long term alcohol consumption.
Green propolis promotes and maintains the health of the vital organs by regulating the proliferation of cells. Green propolis functions:
1. Microorganisms and virus: Defends the body against
microbial and viral invasion; helps to promote the health of gums in the mouth, gastrointestinal tract and other tissues.
2. Immune enhancing effects: Enhances body’s
ability to shield itself from undesirable factors and promotes health.
3. romotes normal cell proliferation: Protects
the normal growth and development of healthy cells and tissues.
4. Hypersensitivity: Reduces overreaction of the
body to benign factors in the environment and food.
5. Healthy aging: Reduces oxidative damages by
free radicals in the body and slow down the accelerated aging process.
6. Tissue irritation: Balances the reactive mechanisms
in the body and reduces the irritation to tissues due to unbalanced reactive mechanism.
7. Energy: Boosts energy levels and helps to improve
performance.
The main features of Brazilian green propolis
Propolis comes mainly in green and brown colors. Green propolis is superior
to the brown propolis because of the following features:
1. Contains the higher level of flavonoids. The scientists have isolated
more than 200 compounds from the green propolis, and the phenolics substances are the major active principles.
2. Brazilian green propolis contains C-prenyl derivative of p-coumeric
acid, which is a powerful flavonoid that other propolis products do not have.
3. Green propolis has been shown to have many health benefits in scientific
studies.
Why we choose Brazilian green propolis
Brazil is located at the Amazon River Valley where there exists the most
primitive wildlife kingdom and the forests. The local plants and shrubs have to develop their own chemical defenses, such
as a variety of flavonoids, against many diseases prevailing in the areas. The plant source of green propolis is a dioecious
shrub, Baccharis dracunculifolia, which grows in the stressful habitats. These shrubs also develop a variety of chemical repellents
to defend themselves against assaults of herbivores. These derivative compounds are stocked in the distinct types of cells,
in the form of monoterpenes, diterpenes, triterpenes, tetraterpenes and polyterpenes. Green propolis collected from Baccharis
dracunculifolia contains some unique chemicals that other propolis do not have. In the same way that these compounds protect
the plants, they also have powerful protective effects in human body. Brazilian green propolis is a superior choice to other
propolis products.
Scientists have identified more than two hundred phytochemicals from the
green propolis, including flavonoids, aldehydes, ketones, fatty acids, amino acids, aromatic acids and esters, anthocyanidins,
terpines, polysaccharides, vitamins (vitamin B1, B2, B6 and C), minerals (iron, calcium, cupper, zinc, silicon and cobalt.).
The Ultimate Choice – Royal Green Propolis by
Amkey
The Flavonoids are the powerful natural antibiotics discovered
by
modern medical scientists. The flavonoids can purify and detoxify the blood, protect the integrity of cell membrane and promote
normal of replication the cells. Even today, pharmacologist can not synthesize flavonoid artificially. The concentration of
the flavonoids is the important criteria to judge the quality of the propolis.
Royal Green Propolis is the richest resource of flavonoids. Limited
by the place of production, the annual yield of the green propolis is just one third of the yield of the total propolis production.
Suggested usage:
Take 2-4 capsules a day after
meals.
1. What is propolis?
2. History of propolis application.
3. The ingredients of propolis.
4. The efficacies of propolis.
5.
The theories of propolis functions. | 
